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Vietnamese Inspired Chicken Noodle Soup + Dealing With Stress
I wanted to talk about something a little different today in my blog post. If you’ve been following me on Instagram, you may have read that I’ve been really busy recently. I have been juggling...
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My Mom’s Bun Rieu
My go to comfort food will always be some type of Vietnamese noodle soup. Every time I eat a bowl, it reminds me of home in LA which I don’t get back to that much. One of my favorites is Bun Rieu. Bun...
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Malibu Farm Cafe & Restaurant
There’s been one place that I have been itching to visit in LA. It combines two of my favorite things in this world: food and the beach. This place is Malibu Farm in Malibu, CA. It is seriously one of...
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Campfire Worthy S’mores Cups
S’mores are the quintessential campfire treat. I’ve actually never been camping before, but I have great memories associated with s’mores nonetheless. In high school after finals, my chemistry class...
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Liholiho Yacht Club
When people ask me what my favorite restaurant in the city is, I say hands down Liholiho Yacht Club. I love absolutely everything about this restaurant. Not only is the food top notch, the entire...
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Korean Style Spicy Pork
Asian food will always be one of my favorites not only because it’s what I grew up with but also because it has such punchy flavor. I don’t think I’ve had an Asian dish that I’ve not liked. My...
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Halloween Inspired Mummy Crescent Dogs
Happy Monday! A short but sweet post this week. I wanted to share with you guys an easy last minute Halloween recipe. These are my mummy crescent rolls that can be made in 30 minutes or less. All you...
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Thai Chicken Curry With Curry Paste Made From Scratch
Last November, I took an amazing cooking class in Chiang Mai and learned a ton about making curries with all natural ingredients. So I wanted to challenge myself this week to make just that. This...
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My Autumn Soup
I love the cold brisk mornings of fall. They make me want to stay inside under a warm blanket with a book and a cup of hot cocoa. During this time of year, my favorite dish to make is soup because it...
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Asian Style Braised Short Ribs
It’s been so so cold in the Bay Area, so all I want to do nowadays is eat warm, comfort food. I have been on a soup kick recently, so I decided to why not continue the trend this week with some...
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Roasted Chicken with Rainbow Carrots and Potatoes
I can’t believe we are less than a week away from Christmas. What are you guys doing for the holidays? I am heading over to my grandparents place in Michigan. My mom has a HUGE family there (she’s one...
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My Updated Traditional Vietnamese Pho Recipe
Happy New Year! I am so excited for a new year because every new year means new beginnings. I wanted to kick off the new year with a popular Vietnamese dish – pho. It’s the recipe all my friends ask...
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The Land of Beer
As I mentioned in my previous post, I spent the holidays in Michigan with my extended family. Michigan is soooo different from San Francisco. The pace is about half that of San Francisco which was a...
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Salmon and Pork Loin Spring Rolls
I always feel a tad bit sad after the holidays are over. That’s especially true this year since I had such a blast in Michigan. I miss my family, and I definitely miss their food. My aunt and grandma...
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Wasabi Mayo Chicken Salad
I’ve been trying to jump back on the health train lately so I’ve been trying to eat and cook better. This week I wanted to try my hand at making chicken salad. My aunt made me this kick ass chicken...
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Fish Tacos with Cod and Mango Salsa
It’s been so cold in San Francisco recently that I’ve just been dreaming about warmer weather. I feel like I definitely take it for granted when I do have it. Maybe it’s the grass is always greener...
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Halloween Inspired Mummy Crescent Dogs
Happy Monday! A short but sweet post this week. I wanted to share with you guys an easy last minute Halloween recipe. These are my mummy crescent rolls that can be made in 30 minutes or less. All you...
View ArticleClik here to view.
Thai Chicken Curry With Curry Paste Made From Scratch
Last November, I took an amazing cooking class in Chiang Mai and learned a ton about making curries with all natural ingredients. So I wanted to challenge myself this week to make just that. This...
View ArticleClik here to view.
My Autumn Soup
I love the cold brisk mornings of fall. They make me want to stay inside under a warm blanket with a book and a cup of hot cocoa. During this time of year, my favorite dish to make is soup because it...
View ArticleClik here to view.
Asian Style Braised Short Ribs
It’s been so so cold in the Bay Area, so all I want to do nowadays is eat warm, comfort food. I have been on a soup kick recently, so I decided to why not continue the trend this week with some...
View Article