I always feel a tad bit sad after the holidays are over. That’s especially true this year since I had such a blast in Michigan. I miss my family, and I definitely miss their food. My aunt and grandma are two of the best cooks I have ever known. My grandma can make banh cuon FROM SCRATCH which is the most difficult Vietnamese dish technically. One thing we always have when I’m visiting is spring rolls. My family does spring rolls a tad bit differently. They don’t come all pretty and already rolled; we grill our meat and make it during the meal. This is the traditional way of eating spring rolls. My aunt likes to use nontraditional ingredients such as mussels, squid, and fish which is what always excited me about hers. This time around we had two ingredients I’ve never used before: salmon and pork loin. At first, I wasn’t sure how this would turn out. I had never had salmon in spring rolls before, but I was pleasantly surprised when I took my first bite. The salmon was just amazing!! I was feeling inspired by that meal this week, so I decided to recreate this meal using […]
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