Roasted Chicken with Rainbow Carrots and Potatoes
I can’t believe we are less than a week away from Christmas. What are you guys doing for the holidays? I am heading over to my grandparents place in Michigan. My mom has a HUGE family there (she’s one...
View ArticleMy Updated Traditional Vietnamese Pho Recipe
Happy New Year! I am so excited for a new year because every new year means new beginnings. I wanted to kick off the new year with a popular Vietnamese dish – pho. It’s the recipe all my friends ask...
View ArticleThe Land of Beer
As I mentioned in my previous post, I spent the holidays in Michigan with my extended family. Michigan is soooo different from San Francisco. The pace is about half that of San Francisco which was a...
View ArticleSalmon and Pork Loin Spring Rolls
I always feel a tad bit sad after the holidays are over. That’s especially true this year since I had such a blast in Michigan. I miss my family, and I definitely miss their food. My aunt and grandma...
View ArticleWasabi Mayo Chicken Salad
I’ve been trying to jump back on the health train lately so I’ve been trying to eat and cook better. This week I wanted to try my hand at making chicken salad. My aunt made me this kick ass chicken...
View ArticleFish Tacos with Cod and Mango Salsa
It’s been so cold in San Francisco recently that I’ve just been dreaming about warmer weather. I feel like I definitely take it for granted when I do have it. Maybe it’s the grass is always greener...
View ArticleChocolate Covered Strawberries for Valentine’s Day
Next week is Valentines Day, and I’m so excited to share some of my favorite recipes for the perfect Valentines Day dinner. This week I was thinking about what Valentines Day means to me. To be...
View ArticleTruffle Mushroom Pasta for Valentine’s Day
I’m usually the type of cook that likes homey, no fuss meals. But Valentines Day is a special day, so it’s okay to go a little fancy. I wanted to create a veggie dish in honor of all my vegetarian...
View ArticleSteak with Chimichurri Sauce for Valentine’s Day
Classic. Simple. A whole lotta butter. That’s how I would describe my last Valentine’s Day recipe. This steak with chimichurri sauce is what I would want someone to make for me. It’s really simple to...
View ArticleBlood Orange Lemonade & Happy Valentine’s Day!
Happy Valentine’s Day! The day of love and chocolates. =P I wanted to sneak in one more recipe for you guys. I found these yummy blood oranges at a local market, and I was seriously stoked. They’ve...
View ArticleHow to Make the Perfect Homemade Pasta
I’ve recently become obsessed with making homemade pasta. I love the feeling of pasta dough between my fingers and how it is different each time. There is no set recipe for pasta. Each pasta dough you...
View ArticleBreakfast Tacos
It’s been a crazy last few weeks for me…some bad stuff happening and some good. But I’m not quite ready to share on here yet. I was thinking about how much I loved tacos last week, and I wanted to...
View ArticleMatcha Creme Brulee
Hello all! Sorry for the radio silence for the past two weeks. I needed to take some time for myself and step away from the blog for awhile to get those creative juices flowing again. I think it’s...
View ArticleCom Suon – Vietnamese Lemongrass Pork Rice Plate
Easter is right around the corner which means pastel-y desserts and yummy Sunday brunches. My family never celebrates this holiday, but that doesn’t mean we don’t like a good brunch. In Vietnamese...
View ArticleKorean Pork Belly Nachos
If I were in a fantasy world and I had all the money in the world, I would open a Asian fusion brunch place. I don’t know if this will ever happen, but if I were to open it tomorrow, this Korean Pork...
View ArticleAlmond Jelly with Fruit Cocktail + A Life Update
Spring is the time for new beginnings, and it’s never been more true for me. I have been going through a lot the last few months, and I’ve been hesitant to share on the blog. I think a part of me was...
View ArticleBlood Orange Sugar Cookies
One fruit that has become a favorite of mine is blood oranges. I found some at my local Trader Joe’s on super sale, so I swooped them up knowing I wanted to create something yummy with them. After a...
View ArticleVegetarian Lychee Salad
I was sitting at work brainstorming recipes for my blog and I was just craving salad. I’ve been eating loads of unhealthy food lately, so it was like my body was telling me “Eat something healthy!”...
View ArticleShrimp Vermicelli Bowls (Bun Cha)
Even though the Bay Area only gets summer weather 1 week out of the year, I still like eating cold foods during the season. Mostly out of habit. Growing up, I loved eating these shrimp vermicelli...
View ArticleBlack Sesame Matcha Bark
One of the greatest food loves of my life is matcha. Matcha just makes everything taste better. You can have it as a drink, eat it in a pancake, or mix it in with almost any dessert. I do have to say...
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