Chewy Chai Spiced Pecan Cookies
If there was ever a cookie that screams fall, it would be these Chai spiced pecan cookies. They are filled with dark chocolate, candied pecans, and toffee bits and flavored with warm Chai spices. Get...
View ArticleCha Lua (Vietnamese Pork Roll)
Cha Lua is one of the most important ingredients in Vietnamese cuisine. It is a core part of many Vietnamese dishes from Banh Mi to Bun Bo Hue. Lean cuts of pork loin are seasoned with fish sauce,...
View ArticleUbe Crinkle Cookies
Undoubtedly one of my favorite cookie recipes to date, these ube crinkle cookies are a modern take on a classic Christmas cookie recipe. The best part is the dough comes together in just 10 minutes! In...
View ArticlePandan Cookies
Flavored with pandan extract and filled with shredded coconut, these pandan cookies are a unique Asian spin on classic sugar cookies. They’re soft, chewy, and easy to make with a dough that comes...
View ArticleCentury Egg Congee with Pork
Century Egg Congee is a classic Chinese dish that I always crave when I’m sick or in need of a comforting meal. White rice is simmered in water until it reaches a soft texture and then served with...
View ArticlePersimmon Cobbler
An Asian twist on a classic cobbler recipe. This persimmon cobbler is made with fuyu persimmons, warm spices, and a tender, flaky biscuit topping. It is the perfect dessert to bring to any dinner...
View ArticleMi Quang (Vietnamese Turmeric Noodle Soup from Quang Nam)
Hailing from Central Vietnam, Mi Quang or Vietnamese Turmeric Noodle Soup is an herb forward noodle soup that is warm, comforting, and refreshing. It is made with tender turmeric noodles topped with...
View ArticleVegetarian Vietnamese Spring Rolls (Goi Cuon Chay)
These vegetarian Vietnamese spring rolls (goi cuon chay) are the vegetarian version of the beloved Vietnamese spring rolls. Filled with addictive lemongrass tofu and fresh herbs, these spring rolls are...
View Article25+ Lunar New Year Recipes for 2024
Prepare for your 2024 Lunar New Year feast by making one of these 25+ crowd pleasing recipes. Included in this round up are my favorite appetizers, entrees, and desserts. It’s crazy to think that we...
View Article20-Minute Mushroom Stir Fry
This five spice mushroom stir fry is the perfect vegetarian weeknight meal. It comes together in 20 minutes or less and is full of flavor. Umami flavors from the soy sauce, vegan oyster sauce, and five...
View ArticleHow to Cook Vermicelli Noodles
Rice vermicelli is one of the most important ingredients in Vietnamese cuisine. It is used in a lot of dishes including vermicelli noodle salads, noodle soups, and spring rolls. This is a step-by-step...
View ArticleChewy Honey Sesame Cookies
Growing up, we always had sesame peanut candy at holiday get togethers whether that be Lunar New Year or Christmas. These candies were the epitome of “not too sweet”. However, I never liked how they...
View ArticleThe Best Vegan Pho (Pho Chay)
Three years in the making, this vegan pho is one of my favorite recipes to date. It includes a fragrant broth that tastes very similar to a beef pho broth. Read all about my experience developing this...
View ArticleVietnamese Pickled Mustard Greens (Dua Chua)
Vietnamese Pickled Mustard Greens or Dua Chua is a classic side dish that is eaten to a variety of Vietnamese dishes. This simple recipe from my grandma has only 5 ingredients and requires minimal...
View ArticleVietnamese Coffee Basque Cheesecake
This Vietnamese coffee basque cheesecake is one of the easiest, no-fuss desserts for any occasion. Flavored with espresso powder and condensed milk, it gives you that authentic Vietnamese coffee flavor...
View ArticlePandan Waffles (made with pandan leaves)
Eaten for breakfast and dessert alike, pandan waffles are a favorite among the Vietnamese community. This pandan waffle recipe pays homage to these famous waffles by creating a waffle that is perfectly...
View Article20-Minute Pad Kra Pao (Thai Basil Pork)
Pad Kra Pao or Thai Basil Pork is the ultimate weeknight meal. It is super flavorful, made with pantry staples, and comes together in just 20 minutes! In this blog post, learn how to make this dish...
View ArticleCrispy & Soft Banh Mi Baguette (Vietnamese Baguette)
A banh mi baguette is a core part of Vietnamese food. It is an ingredient that is used in a variety of dishes from banh mi sandwiches to Vietnamese soups. In this blog post, learn how to make these...
View Article30-Minute Tom Yum Pasta
If tom yum soup and pasta were to have a baby, this would be it! This tom yum pasta is the easiest, yummiest 30 minute meal you can make. It’s also vegetarian friendly and allows for a variety of...
View ArticleBanh Khot (Vietnamese Mini Pancakes)
Banh Khot or Vietnamese Mini Pancakes are huge crowd pleasers among the Vietnamese community. Known for their vibrant yellow color and crispy texture, they are often reserved for large parties because...
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