Traditional Vietnamese Pickled Carrots and Daikon (Do Chua)
Vietnamese pickled carrots and daikon or Do Chua are key ingredients in a variety of Vietnamese dishes like banh mi, com tam, and bun. In this blog post, learn how to make this dish at home using a...
View ArticlePandan Ice Cream (made with pandan leaves)
This creamy pandan ice cream is the perfect dessert to have all year round. Flavored with pandan paste and pandan leaves, this dessert gives you the best complex pandan flavor you will ever taste. One...
View ArticleGluten Free Lemon Blueberry Mochi Pancakes
These lemon blueberry mochi pancakes are an Asian twist on a classic pancake flavor. Made with sweet rice flour or mochi flour, these pancakes are not only gluten free but also not too sweet! If I had...
View ArticleThe Best Vietnamese Pate for Banh Mi
A banh mi sandwich is not complete without Vietnamese Pate. While I normally purchase this condiment, I found the process of making it at home so much tastier and satisfying. This addictive pate recipe...
View ArticleGinger Soy Marinated Eggs
Marinated with ginger, green onions, and soy sauce, these ginger soy marinated eggs are a slightly healthier alternative to traditional soy marinated egg recipes. The best part is this recipe comes...
View Article15-Minute Miso Rice Krispie Treats
A super simple 15 minute Miso Rice Krispie Treat recipe. Rice Krispie cereal is coated in marshmallows and brown butter flavored with white miso. It’s an effortless dessert that makes you look like you...
View Article25-Minute Vietnamese Noodle Salad
This easy 25-minute Vietnamese Noodle Salad is the perfect lunch or weeknight dinner. It is super easy to make and requires very little cooking. Customize it to your tastes by adding your favorite...
View ArticleAuthentic Che Thai (Vietnamese Fruit Cocktail)
Che Thai is a refreshing, dairy-free Vietnamese dessert that every Vietnamese kid grew up loving. It is made with Asian jelly, assorted fruits, and a yummy coconut sauce. In this blog post, learn how...
View ArticleHow to Make Crispy Fried Shallots at Home
Fried shallots is an ingredient that is essential to many Vietnamese dishes. While it may be convenient to buy them at the store, it is so much more satisfying to make them at home. In this blog post,...
View ArticleSinh To Bo (4-Ingredient Vietnamese Avocado Smoothie)
Sinh To Bo or Vietnamese Avocado Smoothie is a favorite among the Vietnamese community. My mom makes this smoothie on a daily basis. Made with only 4 ingredients, this refreshing drink is super easy to...
View ArticleNo Churn Ube Oreo Ice Cream
Made with only 6 ingredients, this easy no churn ube oreo ice cream is the dessert you didn’t know you needed. Ube and oreo seems like an odd flavor combination, but I promise you will only want ube...
View ArticleVietnamese Noodle Bowls with Lemongrass Chicken (Bun Ga Nuong)
Made in 30 minutes or less, this refreshing Vietnamese noodle bowl with lemongrass chicken or Bun Ga Nuong is the perfect example of balance. Savory lemongrass chicken is served with fresh vegetables,...
View Article15-Minute Vietnamese Inspired Tomato Corn Salad
This Vietnamese inspired tomato corn salad is an easy and quick dish to throw together. Heirloom tomatoes, corn, and avocados are tossed together with some Vietnamese dipping sauce, making it the...
View ArticleAuthentic Bun Thit Nuong (Vietnamese Grilled Pork Vermicelli Bowls)
Bun Thit Nuong or Vietnamese Noodles with Grilled Pork is one of the most classic Vietnamese noodle dishes. Savory grilled pork is served with a refreshing bowl of noodles, herbs, and pickled...
View ArticleMatcha Snow Skin Mooncakes
Snow skin mooncakes are easier and faster to make compared to traditional mooncakes. These matcha snow skin mooncakes are a vibrant green color thanks to culinary grade matcha powder and filled with a...
View Article30-Minute Sweet and Sour Chicken
Make homemade sweet and sour chicken in 30 minutes or less. No need for Chinese takeout menus anymore! Also included in this post are tips and tricks to make sure your sauce is consistently thick and...
View ArticleHow to make Ube Halaya at Home
Ube halaya is an ingredient I usually get at store, but it is so satisfying making this Filipino dish at home. Purple yam is combined with condensed milk, coconut milk, and a few other ingredients to...
View ArticleUbe Cookies and Cream Cookies
Flavored with ube extract and ube halaya, these ube cookies and cream cookies are chewy, tender, and full of Oreos. Make them for a dinner party or just for yourself. Your tastebuds will for sure thank...
View ArticleOne Pot Chicken and Rice (Asian Inspired)
This one pot chicken and rice is an Asian twist on a classic dish. Chicken thighs are marinated in soy sauce, fish sauce, and oyster sauce and then simmered to perfection in a bed of tomato rice....
View ArticleVietnamese Coffee Brownies
Flavored with espresso powder, condensed milk, and cocoa powder, these Vietnamese coffee flavored brownies are a rich, decadent treat that everybody will love. Included in this blog post are tips and...
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