Baked Five Spice Salmon (30 minute meal!)
This five spice salmon is the easiest dish you will ever make, and it all comes together in 30 minutes! Serve this salmon with some vegetables and rice, and you’ve got a yummy weeknight dinner. Salmon...
View ArticleVietnamese Shaking Beef (Bo Luc Lac)
I have been craving some Vietnamese food the past week, but I haven’t had a ton of time to cook lately. And most Vietnamese food takes a long time to cook like pho takes at least 3 hours! So I thought...
View Article15+ Lunar New Year Recipes for 2023
Prepare for your 2023 Lunar New Year feast by making one of these 15+ crowd pleasing recipes. Included in this round up are my favorite appetizers, entrees, and desserts. It’s crazy to think that we...
View ArticlePandan Creme Brulee
One of the biggest requests from my mom is to do a pandan creme brulee recipe, and I finally got around to it this year! Pandan is one of my favorite flavors of all time especially in desserts. Whether...
View ArticleChinese Steamed Fish
Chinese steamed fish is a traditional Chinese dish that is served at celebrations and family dinners all over the world. It is not only healthy and easy to make, but it is packed with flavor. This...
View ArticleVietnamese Broken Rice Recipe (Com Tam)
Vietnamese broken rice is a cornerstone of Vietnamese cuisine especially when you talk about Com Tam or Vietnamese rice dishes. Included in this post is a step-by-step guide on how to make broken rice,...
View ArticleChewy White Chocolate Cranberry Cookies
These white chocolate cranberry cookies are rich, buttery, and just full of flavor. Included in this post are ways to adjust the sweetness as well as the fillings to your tastes! I made these for some...
View ArticleVietnamese Roasted Chicken
Made with the most amazing fish sauce glaze, this Vietnamese roasted chicken is the Asian twist on a classic dinner recipe you never knew you needed. Pair this with some rice and vegetables, and you...
View ArticleDecadent Miso Chocolate Chip Cookies
Flavored with sweet white miso, these easy miso chocolate chip cookies are rich, decadent, and full of chocolate. The white miso gives them an extra boost of flavor, making them quite literally some of...
View ArticleMo Hanh (Vietnamese Scallion Oil)
Served on a variety of Vietnamese dishes, Mo Hanh or Vietnamese scallion oil is a core ingredient in Vietnamese cuisine. This garnish is served on rice, meats, and vegetables, imparting herby and...
View Article15-Minute Gochujang Salmon
Made with a yummy gochujang glaze, this gochujang salmon is the perfect weeknight dinner recipe that comes together in 15 minutes. Serve on a bed of rice with some vegetables, and you have the perfect...
View ArticleGluten Free Thai Tea Mochi Donuts
Mochi donuts continue to be one of my favorite desserts because not only are they easy to make, but they’re also not too sweet. If you’re from an Asian household, you know “not too sweet” is the...
View ArticleEasy Chinese Eggplant with Minced Pork
One of my favorite Sichuan dishes, my version of Chinese eggplant with minced pork is easy to make, and packs a ton of spicy, umami flavor. Serve it on a bed of white rice for a cozy weeknight meal....
View ArticleMy Mom’s Vietnamese Peanut Sauce (5 minute recipe!)
Made in just 5 minutes, this simple Vietnamese peanut sauce is the perfect dipping sauce for Vietnamese spring rolls. Included in this blog post is a guide on how to make this sauce at home and how to...
View ArticleSoft and Fudgy Ube Blondies
Blondies are one of my go-to desserts, so I am so excited to share these ube blondies with you. They are soft, fudgy, and best of all, they are extremely easy to make. I promise you will return to...
View Article25-Minute Vietnamese Lemongrass Salmon
If you need a quick dinner recipe, this Vietnamese lemongrass salmon is the one for you. It takes less than 30 minutes to make, and is full of flavor thanks to my lemongrass marinade. Serve it with a...
View ArticleMatcha Peanut Butter Cups
Matcha continues to be one of my favorite ingredients to put in desserts. I love desserts like my matcha cookies or matcha fudge. Typically, most desserts are very sweet and the addition of the...
View ArticleAuthentic Banh Mi Recipe with Lemongrass Pork
Banh mi is one of the most popular Vietnamese street foods in the world. This Vietnamese banh mi recipe shows you how to make authentic banh mi at home with lemongrass pork, and how to make it your...
View Article25-Minute Curry Roasted Carrots Created with COOC Certified Extra Virgin...
These curry roasted carrots are a weeknight staple in my house, and they are made even better with the addition of California Extra Virgin Olive Oil. Read about the COOC seal and learn how to make...
View ArticleUbe Basque Cheesecake (with natural ube flavor)
This ube basque cheesecake combines the flavors of the Philippines and Spain. Ube halaya and ube extract give this cheesecake its unique flavor and color. Combine those flavors with traditional Spanish...
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