I’ve been wanting to do a gluten free recipe for awhile because a few of my coworkers at work have celiac disease. Oftentimes, the stuff I bring to work they can’t eat. I also was curious to see if I could make something I personally love gluten free. This recipe for gluten free oatmeal apricot bars is my first foray into gluten free baking. And I would say it was a success! How I Came to Truly Understand Celiac Disease “Gluten free” was something I never took seriously because I wasn’t born with many allergies. I used to roll my eyes at this stuff because I thought people were doing it because it was fashionable. It wasn’t until I met people who truly had a wheat allergy that I started to finally understand how serious the issue was. For example, my manager told me that he grew up as a pretty sick kid, and he didn’t know why. It was only when he tried the Whole30 diet that he discovered he was allergic to gluten and that changed his life. My Gluten Free Baking Struggles I first attempted to make my Oatmeal Cranberry Raisin Cookies gluten free but failed. Gluten […]
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