It seems like everyone has moved onto fall with all the pumpkin recipes I’m seeing, but in SF, summer starts in September. So food-wise, I wanted to squeeze in at least 1 more summer recipe. I was eating a hot dog recently and was inspired to create a recipe where I gave them an Asian flair. And yes random ideas come to me while I’m eating. lol I created 2 hot dogs that combine this American classic with Japanese and Korean flavors. One Asian hot dog has honey mustard with kimchi, and the other has sriracha mayo and seaweed rice seasoning. These Asian hot dogs remind me of a hot dog truck my friend started in college. It was called Dojo Dog. Don’t you love the name? Like the name suggests, it served hot dogs with Japanese flavors. I remember stopping by after class and treating myself to one before heading home. Even if I was having a bad day, this always made it better. Eating these over the weekend made me remember those days. Hot dogs are the best because they’re so simple to make, and you can make a lot of them, so it’s perfect for big groups. […]
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