Today is just one of those weeks where I need something quick and easy to tie me over for the week. I am going to Mexico City at the end of the week, so that means less time to finish everything I need to finish before my trip. But I am super excited though. I can’t wait to try the food, meet some locals, and explore a new city. Every work week I need to think about what I can bring to work. Most of the time, I can really plan it out but there are other times where I’ll just take what I can get. This week was one of those weeks. I came up with this super easy chicken curry naan pizza as my lunch this week, and I loved it so much I just had to share. It includes chicken thighs marinated in curry powder, Greek yogurt, and spices. I marinated it over night and then cooked it over the stove for 10-15 minutes until the chicken was done. The chicken is then spooned over store bought naan bread and topped with feta and arugula. So simple but so good!
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