Che Chuoi (Vietnamese Banana Tapioca Pudding) is a staple dessert in Vietnamese cuisine. This dairy-free, gluten-free tapioca pudding is made with a sweetened coconut sauce, small tapioca pearls, and bananas. In the Vietnamese community, we go bananas over how easy and refreshing this dessert is. In this blog post, learn how to make this 30 […]
The post 30-Minute Che Chuoi (Vietnamese Banana Tapioca Pudding) appeared first on Cooking Therapy.