This Vietnamese turmeric chicken has become a staple in my weeknight dinner rotation. Inspired by Cha Ca (Vietnamese turmeric fish), boneless, skinless chicken thighs are marinated in fish sauce and turmeric and then cooked with fresh dill and other aromatics for the ultimate flavor bomb. Serve with rice and veggies for the perfect weeknight meal. […]
The post Pan-Seared Vietnamese Turmeric Chicken (Ga Nghe) appeared first on Cooking Therapy.