My take on a classic Vietnamese baked fish recipe but made with salmon (ca hoi nuong)! Salmon is marinated in soy sauce, oyster sauce, and garlic then baked before getting topped with scallion oil and peanuts. It’s the perfect weeknight family dinner. Oftentimes growing up my family and I would go to restaurants to eat...
The post Ca Hoi Nuong (Vietnamese Baked Salmon) appeared first on Cooking Therapy.